I'm a head chef from Vancouver, Canada, and I recently made the leap to Dubai. Having worked with Pacific Rim flavors, I wanted to immerse myself in a completely different culinary landscape and be part of a dining scene that's known globally for its luxury and innovation.

Securing a home was crucial, and https://emirates.estate/tr/ made the search straightforward and efficient. I purchased a spacious apartment with a great kitchen in Jumeirah Lakes Towers (JLT). It's central, well-connected to the hotspots, and has everything I need to experiment with recipes after hours.

Dubai is a chef's dream. The access to incredible ingredients from all over the world, the diversity of the clientele, and the constant drive for the next big dining concept are exhilarating. The city is a melting pot, and that reflects directly on the plates we create. Life here is fast-paced, but the opportunities for growth and creativity are endless.